Reheating Starbucks Iced Coffee,
Is it Possible?
A few seconds in the microwave can help some people enjoy their iced coffee.
Although iced coffee and cold brew coffee are both cold.
Making iced coffee, on the other hand, allows for greater adaptability to variations in ambient temperature.
Yes, you can reheat your Starbucks coffee at home without any problems.
Just don't recommend using a microwave oven for this process.
Your kitchen stove is the best tool for reheating your Starbucks Iced Coffee .
You can reheat your coffee on the stove at a very low temperature.
Slowly heating your iced coffee on the stove will actually help you keep the original flavor and aroma.
If you want, you can consistently stir your coffee with a spoon to keep the temperature consistent throughout.
This will greatly assist you in avoiding over boiling and the degradation of coffee oil compounds.
Remember how making iced coffee makes it simpler to heat? Because it's prepared by chilling hot brewed coffee. This is the main distinction between iced and cold brew coffee.
Although iced coffee and cold brew coffee are both cold, people frequently confuse iced coffee and cold brew coffee - after all, they are both cold. But they couldn't be more dissimilar.
For one thing, the method used to make iced coffee is more adaptable to temperature changes than the other.
Now that you know you can reheat your Starbucks Iced Coffee, it's time to learn more about the dos and don'ts of doing so.
- With a microwave, you can warm up your iced coffee.
Before you microwave your iced coffee, make sure the cup or mug you're using is microwaveable.
Fill the cup halfway with iced coffee and microwave it at short intervals (usually 1-2 minutes) until it reaches the desired temperature. Then, remove your coffee from the microwave with care.
The microwave method is quick and easy. However, your coffee may have a different taste or appearance. Because of the heat from the first process of making it and now reheating it, it may taste more bitter.
If this happens, simply add your preferred coffee creamer, milk, sweetener, or sugar until it tastes right.
- Warming Iced Coffee on the Stove
You may also warm your iced coffee slowly on the stovetop. Pour your iced coffee into a pot, kettle, or saucepan. Turn your stove on low and start reheating.
Stir your coffee regularly until it reaches the desired temperature. This prevents degradation of coffee chemicals, over boiling, and coffee burn.
This approach keeps most of the original flavor. You can also heat it to your liking.
The disadvantage of employing the stove method is determining the ideal temperature to bring out the coffee's flavor.
You can't leave the stove or you'll destroy your coffee.
- Using Warm Water to Warm Your Iced Coffee
This method is possibly the simplest of the three. This does not necessitate any special skills or equipment.
There are two methods for heating your iced coffee with warm water: internal and external heating.
- Internal Heating Technique
The internal heating method is fairly simple. Pour your instant iced coffee powder mix into a cup or mug, then add hot water until it reaches the desired temperature.
Sweeteners, sugar, cream, or milk can be added to your coffee if desired.
- Method of External Heating
You're adding hot water, just like with the internal heating method, but this time you're not pouring it directly into the coffee mug.
Pour your iced coffee into a mug, cover it, and set it aside first. Then, fill a larger bowl halfway with hot water and place your cup of coffee inside to heat it up. Take out your coffee and enjoy it once it has reached the desired temperature.
Because the heat is not directly touching the coffee, the flavor remains unchanged. However, because the coffee requires a lot of heat before it warms up, this heating process can be time-consuming and frustrating.
Most of the time, microwaving doesn't hurt the cold coffee that has become cold after it was heated to make it hot.
The only problem with microwaving your cold or iced coffee is that it changes the taste and flavor a little bit.
However, if you don't mind a slightly altered taste, you can definitely use a microwave oven.
However, if you don't mind having a slightly different taste, you can use a microwave oven to make food.
Sometimes, when you heat your coffee in the microwave, it may taste a little bitter.
This is usually because of how iced coffee is made.
With hot water, the oil from the coffee beans doesn't get much changed.
The oils quickly break down when you heat up your iced coffee in a microwave oven.
Here, your coffee tastes sour or bitter.
As long as the coffee is made in a way that doesn't heat it up in a microwave, the quality won't change much.
Cold brewed coffee also has a longer shelf life than hot brewed coffee because less oil is broken down.
- Conclusion
So the question is, can iced coffee be heated? You certainly can. Is it necessary to reheat iced coffee? That is heavily dependent on you and your motivations for doing so.
Most coffee connoisseurs will not do it because they believe it compromises the taste and flavor. If you know what you're doing, you'll have reheated coffee with the same original flavor.
By Douglas
Making Coffee without Coffee machine.
How to brew using a coffee sock?
These methods are featured in our coffee courses.
About US | OCM Profile
OCM (OnCoffeeMakers.com) was started in 2007 with the first webpage about coffee machines. And for a number of years, we focused on helping people find their desired coffee machine (we still are helping folks with that! So, if you are looking for coffee machines for office or restaurants - check out the link).
In 2010, we started getting enquiries on restaurant marketing and we start to help food and beverage brands with their marketing. Below are campaigns and events that we have done over the years:
OCM's campaigns: F&B Marketing Ideas by OCM
OCM's Events: F&B Industry events by or with OCM
Check out this restaurant marketing guide to learn more about the many campaigns and companies we have worked with.
Since then, we have also created many marketing workshops and classes for the F&B industry. Many of these modules are still running in tertiary institutions such as Temasek Polytechnic Skillsfuture Academy and also ITE College East COC classes, below are some snippets of our lectures and workshops:
OCM’s F&B workshops: Food and Beverage Marketing Lectures | Workshops - click to watch classes on customer journey map, JTBD and more.
So, if you are looking for industry practitioners to help you scale your coffee or F&B businesses, do drop us a message or book an appointment. Do also check out our various social media platforms on regular F&B and coffee market updates:
For regular coffee (F&B) related videos: OCM Youtube
For Daily Coffee Inspiration (fun coffee content): OCM IG
For insights into the coffee (F&B) industry: OCM LinkedIN
PS: For the coffee lovers, we continue to share coffee articles (and videos) and have also started a free coffee class section (with free online coffee training supported by coffee partners).
