How To Make Mocha Java Coffee?

Mocha Java has been dubbed a "truly multicultural experience" because of its unique blend of Yemeni Mocha beans and Indonesian Java Arabica beans. 

Yemeni Mocha beans and Indonesian Java Arabica beans are used to create Mocha Java. It is widely recognized that they are both of superior quality, and when combined, they produce an incredibly delicious cup of coffee.

Unlike the traditional Mocha Java, which is made from a blend of Mocha and Java beans, most modern versions of the beverage are made from more readily available coffees such as Sumatran and Ethiopian. Even though traditionalists may scoff at this notion, "true" Mocha Java blends are difficult to come by and can be quite expensive. Modern blends are a more affordable option for those of us who aren't superhuman in terms of physical strength.

  1. Pour the coffee grounds into a 2-quart saucepan. Stir in the cocoa mix, sugar, and 1/4 teaspoon cinnamon, if using, until the sugar is completely dissolved. Pour in the half-and-half. Cook, stirring occasionally, over medium heat for 2-3 minutes, or until the mixture is thoroughly heated.

  2. Decorate the top of each serving with whipped cream and, if desired, chocolate shavings and ground cinnamon before serving.

Ingredients:
2 cups strong hot coffee
1/3 cup instant hot cocoa mix
2 tablespoons sugar
1/4 teaspoon ground cinnamon, or chocolate shavings
¾ cup whipped cream

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By: Douglas

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OCM (OnCoffeeMakers.com) was started in 2007 with the first webpage about coffee machines. And for a number of years, we focused on helping people find their desired coffee machine (we still are helping folks with that! So, if you are looking for coffee machines for office or restaurants - check out the link). 

In 2010, we started getting enquiries on restaurant marketing and we start to help food and beverage brands with their marketing. Below are campaigns and events that we have done over the years: 

OCM's campaigns: F&B Marketing Ideas by OCM 

OCM's Events: F&B Industry events by or with OCM

Check out this restaurant marketing guide to learn more about the many campaigns and companies we have worked with. 

Since then, we have also created many marketing workshops and classes for the F&B industry. Many of these modules are still running in tertiary institutions such as Temasek Polytechnic Skillsfuture Academy and also ITE College East COC classes, below are some snippets of our lectures and workshops: 

OCM’s F&B workshops: Food and Beverage Marketing Lectures | Workshops - click to watch classes on customer journey map, JTBD and more. 

So, if you are looking for industry practitioners to help you scale your coffee or F&B businesses, do drop us a message or book an appointment. Do also check out our various social media platforms on regular F&B and coffee market updates: 

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For insights into the coffee (F&B) industry: OCM LinkedIN 

PS: For the coffee lovers, we continue to share coffee articles (and videos) and have also started a free coffee class section (with free online coffee training supported by coffee partners).


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