How To Make Toffee Nut Latte?
Toffee has a rich, toasted, sweet-buttery flavor that pairs well with the bitterness of espresso.
Espresso and silky steamed milk are combined with sweet toffee flavors and the toasty warmth of roasted nuts, and the drink is then topped with whipped cream and a sprinkle of toffee nuts to complete the experience.
Traditionally, toffee is a chewy and sweet delicacy made with molasses or sugar, butter, and whole milk. Nuts, such as almonds or macadamia nuts, are frequently included in this dessert. Monin Toffee Nut combines the sweetness of toffee with the pleasure of macadamia nuts to create a delicious treat.
Method:
Pour 30ml Toffee Nut Syrup in each coffee cup. To each coffee mug already containing the Toffee Nut Syrup, add two shots of espresso. The hot espresso and milk will combine all of the flavors without you having to stir them. Make sure you pour the syrup in first.
Steamed milk should be added to each coffee mug to fill it up to the brim. Make sure you don't over-steam your latte; there should just be a thin layer of foam on top.
Adding some whipped cream and caramel bits to your dessert will make it extra special. Start by savoring the top layer and letting all the tastes come together in your mouth as you sip.
- Iced Toffee Nut Latte:
Ice
1 oz. Monin Toffee Nut Syrup
6 oz. cold milk
2 shot(s) espresso - Instructions:
Fill the serving glass with ice.
Add remaining ingredients.
Cap and shake vigorously, or transfer from serving glass to other glass and back.
Garnish.
By: Douglas
Related Latte Art Content
What Milk is Best for Latte Art?
How to Steam Milk for Latte Art without Machine?
Learn Latte Art - for more related resources.
Other Questions about Coffee :
Where can I rent a coffee machine?
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OCM (OnCoffeeMakers.com) was started in 2007 with the first webpage about coffee machines. And for a number of years, we focused on helping people find their desired coffee machine (we still are helping folks with that! So, if you are looking for coffee machines for office or restaurants - check out the link).
In 2010, we started getting enquiries on restaurant marketing and we start to help food and beverage brands with their marketing. Below are campaigns and events that we have done over the years:
OCM's campaigns: F&B Marketing Ideas by OCM
OCM's Events: F&B Industry events by or with OCM
Check out this restaurant marketing guide to learn more about the many campaigns and companies we have worked with.
Since then, we have also created many marketing workshops and classes for the F&B industry. Many of these modules are still running in tertiary institutions such as Temasek Polytechnic Skillsfuture Academy and also ITE College East COC classes, below are some snippets of our lectures and workshops:
OCM’s F&B workshops: Food and Beverage Marketing Lectures | Workshops - click to watch classes on customer journey map, JTBD and more.
So, if you are looking for industry practitioners to help you scale your coffee or F&B businesses, do drop us a message or book an appointment. Do also check out our various social media platforms on regular F&B and coffee market updates:
For regular coffee (F&B) related videos: OCM Youtube
For Daily Coffee Inspiration (fun coffee content): OCM IG
For insights into the coffee (F&B) industry: OCM LinkedIN
PS: For the coffee lovers, we continue to share coffee articles (and videos) and have also started a free coffee class section (with free online coffee training supported by coffee partners).
