What Kind Of Coffee Does Starbucks
Use For Cold Brew?
An ice-filled cold brew is hard to refuse in the summer heat. If you've always wanted to make your own cold brew at home, this guide will help you get started.
Cold brew coffee is a favorite because of its low acidity, lack of bitterness, rich chocolate flavor, and inherent sweetness. Consider the aforementioned characteristics when making your bean selections, rather than ignoring them.
Because Starbucks is the most well-known coffee shop in the United States, almost everyone has had a chance to try their cold brew (ground coffee, water, a French Press).
To prepare cold brew, many coffees from around the world are used. The cold brew blend consists of washed African Arabica coffee beans with citrus notes and Latin American Arabica coffee beans with sweet and chocolate flavors.
Medium roasting brings out more of their flavor and perfume. Grounded coffee is soaked in cool, filtered water for about 48 hours.
Cold brew blends, like iced coffee, use ground coffee that is steeped in hot water for an extended period of time. To improve the coffee's natural flavor and aroma.
70 to 35 degrees Fahrenheit is ideal for making cold brew, The brew time should be increased, and the grind coarseness should be changed, because of the lower temperatures. The flavor will only be slightly altered as a result.
Coffee beans that are good for making cold brew:
- Starbucks in Ethiopia
This medium roast brand is made by Starbucks. It tastes like chocolate and cocoa. It has a taste of citrus and dark chocolate, or "flavour notes." - Stone Street Cold Brew Coffee.
Strong & Smooth Blend, Arabica, Dark Roast for cold brewing, it has a dark roast level and is meant to be used that way. This is a brand that is made entirely of beans from Colombia. - By Coffee Bros. Cold Brew Blend
There is a lot of brown sugar and chocolate in this medium-roasted brand. It also has a lot of berry and chocolate notes. There are coffee beans from Brazil and Ethiopia. The flavors are berry and chocolate, with a smooth and sweet finish that makes you want more.
Finally, put one cup of ice cubes in a glass to drink your iced coffee or cold brew. This is the last step. Pour a half-cup of the brew over the ice, then add a half-cup of cold water and stir. It could be sweet cream if you want. Enjoy your cold brew!
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About US | OCM Profile
OCM (OnCoffeeMakers.com) was started in 2007 with the first webpage about coffee machines. And for a number of years, we focused on helping people find their desired coffee machine (we still are helping folks with that! So, if you are looking for coffee machines for office or restaurants - check out the link).
In 2010, we started getting enquiries on restaurant marketing and we start to help food and beverage brands with their marketing. Below are campaigns and events that we have done over the years:
OCM's campaigns: F&B Marketing Ideas by OCM
OCM's Events: F&B Industry events by or with OCM
Check out this restaurant marketing guide to learn more about the many campaigns and companies we have worked with.
Since then, we have also created many marketing workshops and classes for the F&B industry. Many of these modules are still running in tertiary institutions such as Temasek Polytechnic Skillsfuture Academy and also ITE College East COC classes, below are some snippets of our lectures and workshops:
OCM’s F&B workshops: Food and Beverage Marketing Lectures | Workshops - click to watch classes on customer journey map, JTBD and more.
So, if you are looking for industry practitioners to help you scale your coffee or F&B businesses, do drop us a message or book an appointment. Do also check out our various social media platforms on regular F&B and coffee market updates:
For regular coffee (F&B) related videos: OCM Youtube
For Daily Coffee Inspiration (fun coffee content): OCM IG
For insights into the coffee (F&B) industry: OCM LinkedIN
PS: For the coffee lovers, we continue to share coffee articles (and videos) and have also started a free coffee class section (with free online coffee training supported by coffee partners).
