The principle of the use of the paper filter in a coffee brewer is easy enough to understand. As the water slowly passes through the filter it is able to extract the important coffee parts and leave the bitterness behind.
Hopefully the results will be good coffee in your coffee carafe. The permanent filters that you find in most coffee makers today are designed to do the same work.
Interestingly enough, the paper coffee filter is more than 100 years old. According to a well known online encyclopaedia the prototype of a paper coffee filter was created in 1908.
Love coffee? Here is some more "free stuff"! Learn more with this ebook (is free!)
How to use a French press as a coffee maker?
Learn more about these methods at the free coffee courses online.
The need for an alternative to the linen filters used at the time was encouraged by the very bitter taste of the coffee when the loose grounds were boiled in a linen bag immersed in water.
Even if the first name of the German housewife who made the first paper filter product went on to become the trade name for a well known company, Melitta, other companies are well known for their filters today.
The Delonghi filters as well as the Braun filter are well known components of the coffee machines they are a component of. Another filter that makes the same grade is the Cuisinart filter. However, each of these filters owes its existence to the idea of that German housewife called Melitta. It need not be part of a complicated machine.
One can get cup filter holders that will fit on top of a mug or cup. The word “coffee filter” has become synonymous with the drip filter mechanisms of most coffee makers.
Even if it is made with a common product such as paper, it is not just any type of paper that will do the trick. Invariably the paper needs to have long fibers typical of trees that grow fast.
This type of paper allows the percolated water to pass through but retains the grounds. The amount of processing that this paper can be subjected to is limited as well.
The paper filter cannot play a role in determining the aroma or taste of the finished product. It is only there to prevent the grounds from ending up in the coffee pot. The paper must of course allow the coffee water to pass through the filter unhindered.
OCM (OnCoffeeMakers.com) was started in 2007 with the first webpage about coffee machines. And for a number of years, we focused on helping people find their desired coffee machine (we still are helping folks with that! So, if you are looking for coffee machines for office or restaurants - check out the link).
In 2010, we started getting enquiries on restaurant marketing and we start to help food and beverage brands with their marketing. Below are campaigns and events that we have done over the years:
OCM's campaigns: F&B Marketing Ideas by OCM
OCM's Events: F&B Industry events by or with OCM
Check out this restaurant marketing guide to learn more about the many campaigns and companies we have worked with.
Since then, we have also created many marketing workshops and classes for the F&B industry. Many of these modules are still running in tertiary institutions such as Temasek Polytechnic Skillsfuture Academy and also ITE College East COC classes, below are some snippets of our lectures and workshops:
OCM’s F&B workshops: Food and Beverage Marketing Lectures | Workshops - click to watch classes on customer journey map, JTBD and more.
So, if you are looking for industry practitioners to help you scale your coffee or F&B businesses, do drop us a message or book an appointment. Do also check out our various social media platforms on regular F&B and coffee market updates:
For regular coffee (F&B) related videos: OCM Youtube
For Daily Coffee Inspiration (fun coffee content): OCM IG
For insights into the coffee (F&B) industry: OCM LinkedIN
PS: For the coffee lovers, we continue to share coffee articles (and videos) and have also started a free coffee class section (with free online coffee training supported by coffee partners).
Learn more about the event on The Power of Market Research organised by Alumni of Adelaide University.
**Gain insights into Singapore Industry with a free F&B industry report valued at $495.
See you on 24 August 1630 hr. (Sign up below)
Free tickets code: adelaide0823
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