Mama patiseerie |Unique Cafe Series

Mama patiseerie is a bakery
that bakes differently

It is not that Mama patiseerie do not uses an oven to bake or anything like that, it is the ingredients and the product that it created are remarkably different from other bakeries.

You would probably would not find onion and veggie bread in your bakery downstairs and we do not think you have tried something like seaweed bread before right?

And these are some interesting difference you can find in mama patiseerie located in level 2 of Novena Square 2, 10 Sinaran Drive.

Why do you want to go this cafe?

This is a bakery, so obviously you come here for the bread. And if you think it is a hassle even to travel all the way just for some unique bread, here are more reasons why you should check out the bread:

1. The ingredients are mostly imported from Japan.

2. This is a shop that brand itself as a Japanese bakery shop, so wouldn't you want to know what is the difference between a Japanese bread shop versus Breadtalk, or Swee Heng (a local chain)?

3. It uses very interesting ingredients such as anpan, crawfish, lobster curry (all of which are imported from Japan).

4. They do very healthy bread such as bread with no sugar, no eggs, no milk (I wonder if they still call it bread in this case).

5. As mentioned earlier, they have huge variety of choices and there is bound to be one that would tempt you.

Interesting coffee resources

V60 Coffee Brewing method

Coffee Sock Brewing method

Learn about these at the free coffee classes (online)

When is the best time to go there?

They offers daily freshly baked bread, and what is the best time to visit a bakery? When it is just opened, then you would get the freshest bread.

So, early in its operating hours is the best time to visit this shop.

And since the traffic would also be light, a good cuppa and slow breakfast is a good way to start the day, don't you agree?

As a bakery, mama patiseerie might not be consider unique to some of you, we welcome you to follow the link and share with us on cafes or food outlets that you like.

We would also share something with you in return, something small that can start your day in a delightful way.

About US | OCM Profile

OCM (OnCoffeeMakers.com) was started in 2007 with the first webpage about coffee machines. And for a number of years, we focused on helping people find their desired coffee machine (we still are helping folks with that! So, if you are looking for coffee machines for office or restaurants - check out the link).

In 2010, we started getting enquiries on restaurant marketing and we start to help food and beverage brands with their marketing. Below are campaigns and events that we have done over the years:

OCM's campaigns: F&B Marketing Ideas by OCM

OCM's Events: F&B Industry events by or with OCM

Check out this restaurant marketing guide to learn more about the many campaigns and companies we have worked with.

Since then, we have also created many marketing workshops and classes for the F&B industry. Many of these modules are still running in tertiary institutions such as Temasek Polytechnic Skillsfuture Academy and also ITE College East COC classes, below are some snippets of our lectures and workshops:

OCM’s F&B workshops: Food and Beverage Marketing Lectures | Workshops - click to watch classes on customer journey map, JTBD and more.

So, if you are looking for industry practitioners to help you scale your coffee or F&B businesses, do drop us a message or book an appointment. Do also check out our various social media platforms on regular F&B and coffee market updates:

For regular coffee (F&B) related videos: OCM Youtube

For Daily Coffee Inspiration (fun coffee content): OCM IG

For insights into the coffee (F&B) industry: OCM LinkedIN

PS: For the coffee lovers, we continue to share coffee articles (and videos) and have also started a free coffee class section (with free online coffee training supported by coffee partners).